Cooking and Culinary Arts
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
– Julia Child
Overview
Do you know your way around the kitchen – and we don’t just mean you can find the Ring Dings. If preparing food for others is your idea of fun, prepare yourself for a career in cooking or culinary arts. Our accredited online degree programs culminating in a culinary arts degree, associate of science in culinary arts, certificate in baking and pastry arts, and accredited online cooking and catering career training certificates will help you prepare for a career as a cook, chef, or culinary educator. This can be a fun and exciting career and an online cooking degree is just the thing to spice up your resume.
Career training in the culinary arts will usually teach you the basics about cooking, including basic ingredients and how to make your way around the kitchen, resulting in a cooking or culinary arts diploma. To learn advanced cooking concepts and lesser-known tips or tricks, an online cooking degree or culinary arts degree program is the way to go. In these programs, you will learn complicated cooking procedures, more advanced recipes, and likely discover cultural or gourmet foods that you never dreamed possible. Either way, the proper career training to earn your accredited diploma in cooking or the culinary arts will be the best way to heat up your job opportunities.
Cooking and Culinary Arts: Career Insights
- Not only will you work long hours, you’ll also work holidays, evenings and any other time when people are going out to eat.
- As Dan Quayle once said, “Food is important, because without it, there’d be nothing to eat.” That said, job security is pretty much guaranteed.
Chefs and Cooks
The guy in the big white hat, he’s the chef – a French word meaning “boss.” The Executive Chef is the CEO of the kitchen, determining the menu, the cooking process, and presentation. Under him work various Sous Chefs, who typically have responsibility for a specific area, such as appetizers or pastries. In addition to the chefs there are also Cooks, the distinction being that chefs tend to be better trained than cooks. This probably means you'll need an advanced cooking degree or a culinary arts degree online.
Culinary Educator
How do chefs learn to be chefs? Almost all receive training from a Culinary Educator, a chef whose specialty is teaching other chefs how to cook. Culinary Educators are employed by cooking schools and hotel/hospitality schools and typically have a wide range of skills including menu conception, kitchen planning and organization, staff management, and hors d’oeuvres. These positions are typically filled by highly-qualified experts with an advanced online cooking degree.
If you’re hungry for a career in the cooking and culinary fields, then find out how an accredited online culinary arts degree program, associate of science in culinary arts, certificate in baking and pastry arts, and cooking and catering certificate could help you find a job as an executive chef, master chef, sous-chef, pastry chef, short-order cook, or culinary educator.
Click here for a complete list of accredited online Cooking and Culinary Arts degree programs